Hey you- that’s right, you – don’t you dare throw those bananas away!
So, you bought a bunch of bananas – could it be you got a few too many? Or perhaps you’ve been out of the house and not had a chance to finish them. Or maybe they were already ripe and you have some kind of prejudice against a brown-spotted skin, or the occasional bruise.
Well, never fear and, more importantly, NEVER waste! Those bananas will rise like a yellow phoenix, and be tastier than ever.
At my office, I am responsible for ordering in some food to keep the hard workers going – but it’s always a bit difficult to judge how much we’ll need, as sometimes people are working away and some work on a part-time basis, so one week we had a huge surplus of ‘nanas which were turning brown and no one wanted them – I am perfectly prepared to eat a slightly gone banana, but others are weak. Weak I say!
So, instead of consigning them to the bin and on my constant vigil against food waste, I took them home, promising to return them in better shape – and so here are two recipes for you, both easy, both delicious and both packed full of banana!